| Name |
Application |
Origin |
Description |
Activity |
pH |
° Celsius |
|
Acid Stable Protease * |
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions |
3,000 SAP /g. |
2.0 -
3.5 |
30 -
60 |
|
Alpha Galactosidase |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. |
15,000 GalU/g |
3.0 -
6.0 |
40 -
60 |
|
Amyloglucosidase * (Glucoamylase) |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. |
1,000 AG/g |
3.0 -
5.0 |
50 -
65 |
|
Beta Glucanase * |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Trichoderma longibrachiatum, (Trichoderma reesei) |
An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements. |
3,000 BGU/g |
4.0 -
6.5 |
40 -
70 |
|
Bifidobacterium longum |
Animal Feed
Dietary Supplements
Other
|
Bifidobacterium longum |
A probiotic used in dietary supplements for humans and animals. |
150 Billion CFU/g |
-
|
-
|
|
Bromelain |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Ananas comosus |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. |
2,000 GDU/g |
4.0 -
8.0 |
45 -
60 |
|
Cellulase * |
Animal Feed
Baking
Cleaning & Wastewater
Dietary Supplements
Food & Beverage
Other
|
Trichoderma longibrachiatum, (Trichoderma reesei) |
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. |
150,000 CU/g |
3.0 -
6.0 |
35 -
70 |
|
Cellulase-AN |
Animal Feed
Cleaning & Wastewater
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. |
50,000 CU/g |
4.0 -
5.5 |
40 -
65 |
|
Fungal Acid Protease |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture. |
500,000 HUT/g |
3.0 -
6.0 |
25 -
60 |
|
Fungal Alpha Amylase * |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications. |
100,000 SKB/g |
4.0 -
6.0 |
40 -
65 |
|
Fungal Lactase |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing. |
100,000 ALU/g |
3.0 -
5.0 |
35 -
55 |
|
Fungal Protease |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications. |
400,000 HU/g |
6.0 -
9.0 |
25 -
60 |
|
Hemicellulase * |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. |
400,000 HCU/g |
3.5 -
6.0 |
40 -
75 |
|
Invertase * |
Baking
Dietary Supplements
Food & Beverage
Other
|
Saccharomyces cerevisiae |
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. |
180,000 Sumner/g |
3.5 -
5.5 |
10 -
65 |
|
Lactobacillus acidophilus |
Animal Feed
Dietary Supplements
Other
|
Lactobacillus acidophilus |
A probiotic used in dietary supplements for humans and animals. |
150 Billion CFU/g |
-
|
-
|
|
Lipase |
Cleaning & Wastewater
Dietary Supplements
Food & Beverage
Other
|
Rhizopus oryzae |
An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications. |
150,000 FIP/g |
4.0 -
7.0 |
30 -
40 |
|
Lipase (Yeast) * |
Dietary Supplements
Food & Beverage
Other
|
Candida cylindracea (Candida rugosa) |
A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range. |
200,000 FIP/g |
3.0 -
8.0 |
30 -
60 |
|
Lipase-AN |
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications |
15,000 FIP/g |
4.0 -
7.0 |
30 -
50 |
|
Lipases |
Dietary Supplements
Food & Beverage
Other
|
|
Please inquire about our specialty Lipase products with various substrate specificities. |
|
-
|
-
|
|
Papain |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Carica Papaya |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. |
800 TU/MG |
4.0 -
9.0 |
35 -
60 |
|
Pectinase * |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. |
500,000 AJDU/g |
3.5 -
6.0 |
40 -
55 |
|
Peptidase |
Dietary Supplements
Food & Beverage
Other
|
Aspergillus melleus |
An enzyme capable of catalyzing the removal of peptides from the ends of protein chains. Typically used to debitter protein hydrolysates. |
500 LAP/g |
5.5 -
8.5 |
30 -
60 |
|
Xylanase |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Trichoderma longibrachiatum, (Trichoderma reesei) |
An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. |
150,000 XU/g |
4.0 -
6.5 |
40 -
60 |
Enzyme ingredients have become increasingly utilized in the dietary supplement industry. Our comprehensive product line includes many types of enzymes well suited to this use and our in-house Quality Control laboratory offers our customers peace of mind and technical support.
