| Name |
Application |
Origin |
Description |
Activity |
pH |
° Celsius |
|
Acid Stable Protease * |
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions |
3,000 SAP /g. |
2.0 -
3.5 |
30 -
60 |
|
Alkaline Protease * |
Animal Feed
Cleaning & Wastewater
Food & Beverage
Other
|
Bacillus licheniformis |
An endoprotease capable of hydrolyzing a broad range of peptide bonds. Typically used in detergents, silver recovery, and fish stick water. |
400,000 PC/g |
7.0 -
10.0 |
45 -
65 |
|
Alpha Galactosidase |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. |
15,000 GalU/g |
3.0 -
6.0 |
40 -
60 |
|
Amyloglucosidase * (Glucoamylase) |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. |
1,000 AG/g |
3.0 -
5.0 |
50 -
65 |
|
Bacterial Alpha Amylase * |
Animal Feed
Baking
Cleaning & Wastewater
Food & Beverage
Other
|
Bacillus amyloliquefaciens |
An alpha amylase that works at a higher pH and temperature range than Fungal Alpha Amylase. Typically used in baking, brewing, dietary supplements, animal feed, and other food grade applications. |
300,000 BAU/g |
5.0 -
7.0 |
30 -
85 |
|
Beta Glucanase * |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Trichoderma longibrachiatum, (Trichoderma reesei) |
An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements. |
3,000 BGU/g |
4.0 -
6.5 |
40 -
70 |
|
Bromelain |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Ananas comosus |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. |
2,000 GDU/g |
4.0 -
8.0 |
45 -
60 |
|
Catalase |
Food & Beverage
Other
|
Aspergillus niger |
A powdered or liquid enzyme that converts hydrogen peroxide to water and oxygen. Typically used in the food industry to remove excess hydrogen peroxide (used as a whitener in cheese and milk products). |
7,500 Baker/g |
5.0 -
8.0 |
20 -
50 |
|
Cellulase * |
Animal Feed
Baking
Cleaning & Wastewater
Dietary Supplements
Food & Beverage
Other
|
Trichoderma longibrachiatum, (Trichoderma reesei) |
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. |
150,000 CU/g |
3.0 -
6.0 |
35 -
70 |
|
Cellulase-AN |
Animal Feed
Cleaning & Wastewater
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. |
50,000 CU/g |
4.0 -
5.5 |
40 -
65 |
|
Crackerase |
Baking
Food & Beverage
Other
|
Bacillus subtilis |
A blended enzyme product typically used in baking to enhance the non-enzymatic browning reaction, relax dough to get uniform crackers, and improve cracker flavor development. |
Upon Request |
6.0 -
8.0 |
50 -
60 |
|
Fungal Acid Protease |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture. |
500,000 HUT/g |
3.0 -
6.0 |
25 -
60 |
|
Fungal Alpha Amylase * |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications. |
100,000 SKB/g |
4.0 -
6.0 |
40 -
65 |
|
Fungal Lactase |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing. |
100,000 ALU/g |
3.0 -
5.0 |
35 -
55 |
|
Fungal Protease |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus oryzae |
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications. |
400,000 HU/g |
6.0 -
9.0 |
25 -
60 |
|
Glucose Oxidase |
Food & Beverage
Other
|
Aspergillus niger |
An enzyme that converts glucose (dextrose) to gluconic acid. Typically used in the food and beverage industries to stop non-enzymatic browning and act as an oxygen scavenger |
15,000 U/g |
5.0 -
8.0 |
20 -
60 |
|
Hemicellulase * |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. |
400,000 HCU/g |
3.5 -
6.0 |
40 -
75 |
|
Invertase * |
Baking
Dietary Supplements
Food & Beverage
Other
|
Saccharomyces cerevisiae |
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. |
180,000 Sumner/g |
3.5 -
5.5 |
10 -
65 |
|
Lipase |
Cleaning & Wastewater
Dietary Supplements
Food & Beverage
Other
|
Rhizopus oryzae |
An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications. |
150,000 FIP/g |
4.0 -
7.0 |
30 -
40 |
|
Lipase (Yeast) * |
Dietary Supplements
Food & Beverage
Other
|
Candida cylindracea (Candida rugosa) |
A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range. |
200,000 FIP/g |
3.0 -
8.0 |
30 -
60 |
|
Lipase-AN |
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications |
15,000 FIP/g |
4.0 -
7.0 |
30 -
50 |
|
Lipases |
Dietary Supplements
Food & Beverage
Other
|
|
Please inquire about our specialty Lipase products with various substrate specificities. |
|
-
|
-
|
|
Neutral Protease * |
Animal Feed
Baking
Food & Beverage
Other
|
Bacillus subtilis |
An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. |
2,000,000 PC/g |
6.0 -
8.0 |
40 -
60 |
|
Papain |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Carica Papaya |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. |
800 TU/MG |
4.0 -
9.0 |
35 -
60 |
|
Pectinase * |
Animal Feed
Dietary Supplements
Food & Beverage
Other
|
Aspergillus niger |
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. |
500,000 AJDU/g |
3.5 -
6.0 |
40 -
55 |
|
Peptidase |
Dietary Supplements
Food & Beverage
Other
|
Aspergillus melleus |
An enzyme capable of catalyzing the removal of peptides from the ends of protein chains. Typically used to debitter protein hydrolysates. |
500 LAP/g |
5.5 -
8.5 |
30 -
60 |
|
Xylanase |
Animal Feed
Baking
Dietary Supplements
Food & Beverage
Other
|
Trichoderma longibrachiatum, (Trichoderma reesei) |
An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. |
150,000 XU/g |
4.0 -
6.5 |
40 -
60 |
Flavor development, cheese production, brewing, and egg processing are all potential applications for our enzyme preparations. We offer an array of products suited to these and other food and beverage processing needs, including novel applications.
