* Also available in liquid form.
| Name |
Application |
Origin |
Description |
Activity |
pH |
° Celsius |
|
Catalase |
Food & Beverage
Other
|
Aspergillus niger |
A powdered or liquid enzyme that converts hydrogen peroxide to water and oxygen. Typically used in the food industry to remove excess hydrogen peroxide (used as a whitener in cheese and milk products). |
7,500 Baker/g |
5.0 -
8.0 |
20 -
50 |
|
Dextranase |
Other
|
Chaetomium erraticuma |
A liquid enzyme capable of removing problematic dextrans by hydrolysis. Typically used in the sugar (beet and cane) industry. |
30,000 U/mL |
4.0 -
6.5 |
40 -
65 |
|
Glucose Oxidase |
Food & Beverage
Other
|
Aspergillus niger |
An enzyme that converts glucose (dextrose) to gluconic acid. Typically used in the food and beverage industries to stop non-enzymatic browning and act as an oxygen scavenger |
15,000 U/g |
5.0 -
8.0 |
20 -
60 |
|
Phytase |
Animal Feed
Other
|
Aspergillus niger |
An enzyme that is capable of hydrolyzing phytic acid to liberate phosphorus. Typically used in animal feed to improve feed efficiency and reduce phosphorus in waste products. |
1,500 U/g |
4.5 -
6.0 |
45 -
55 |
|
