| Name |
Application |
Origin |
Description |
Activity |
pH |
° Celsius |
|
Acid Stable Protease * |
Other
Food & Beverage
Dietary Supplements
|
Aspergillus niger |
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions |
3,000 SAP /g. |
2.0 -
3.5 |
30 -
60 |
|
Alkaline Protease * |
Food & Beverage
Cleaning & Wastewater
Animal Feed
Other
|
Bacillus licheniformis |
An endoprotease capable of hydrolyzing a broad range of peptide bonds. Typically used in detergents, silver recovery, and fish stick water. |
400,000 PC/g |
7.0 -
10.0 |
45 -
65 |
|
Bromelain |
Other
Food & Beverage
Dietary Supplements
Baking
Animal Feed
|
Ananas comosus |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. |
2,000 GDU/g |
4.0 -
8.0 |
45 -
60 |
|
Fungal Acid Protease |
Other
Food & Beverage
Dietary Supplements
Animal Feed
|
Aspergillus oryzae |
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture. |
500,000 HUT/g |
3.0 -
6.0 |
25 -
60 |
|
Fungal Protease |
Other
Food & Beverage
Dietary Supplements
Baking
Animal Feed
|
Aspergillus oryzae |
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications. |
400,000 HU/g |
6.0 -
9.0 |
25 -
60 |
|
Neutral Protease * |
Other
Food & Beverage
Baking
Animal Feed
|
Bacillus subtilis |
An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. |
2,000,000 PC/g |
6.0 -
8.0 |
40 -
60 |
|
Papain |
Other
Food & Beverage
Dietary Supplements
Baking
Animal Feed
|
Carica Papaya |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. |
800 TU/MG |
4.0 -
9.0 |
35 -
60 |
|
Peptidase |
Other
Food & Beverage
Dietary Supplements
|
Aspergillus melleus |
An enzyme capable of catalyzing the removal of peptides from the ends of protein chains. Typically used to debitter protein hydrolysates. |
500 LAP/g |
5.5 -
8.5 |
30 -
60 |
