Enzyme Products - BIO-CAT "Enzyme Industry Leaders"

Products

BIO-CAT offers a wide range of products, from single enzymes to multi-enzyme blends.  We will work with you to find the product that will perform best in your application.

Whether you are trying to replace an existing enzyme in your application or discover new enzymes that can improve your products, BIO-CAT has the knowledge, experience, and technical expertise to help you raise the bar.

Please contact us for more information about our products or other products that are not listed.  Our technical sales team will assist you in finding the correct products to fit your needs.

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Acid Stable Protease

Type: Protease

Origin: Aspergillus niger

Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
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Alkaline Protease

Type: Protease

Origin: Bacillus licheniformis

Description: Cleaves peptide bonds at random wihin the protein structure.
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Alkaline Protease IGL

Type: Protease

Origin: Bacillus subtilis

Description: Cleaves peptide bonds at random within the protein structure.
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Alkaline Protease L

Type: Protease

Origin: Bacillus licheniformis

Description: Cleaves peptide bonds at random within the protein structure.
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Alkaline Protease P3L

Type: Protease

Origin: Bacillus subtilis

Description: Cleaves peptide bonds at random within the protein structure.
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Alpha-Galactosidase

Type: Carbohydrase

Origin: Aspergillus niger

Description: Hydrolyzes the terminal α-1,6-glycosidic bonds in oligosaccharides liberating simple sugars.
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Amyloglucosidase

Type: Carbohydrase

Origin: Aspergillus niger

Description: Sequentially hydrolyzes terminal α-1,4 and α-1,6-glycosidic bonds from the non-reducing ends...
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Amyloglucosidase 400L

Type: Carbohydrase

Origin: Aspergillus niger

Description: Sequentially hydrolyzes terminal glucose units from the non-reducing ends of starch chains.
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Bacterial Amlyase 12L

Type: Carbohydrase

Origin:Bacillus subtilis

Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
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Bacterial Amylase

Type: Carbohydrase

Origin: Bacillus amyloliquefaciens

Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amyloglucosidase...
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Bacterial Amylase L

Type: Carbohydrase

Origin: Bacillus amyloliquefaciens

Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with...
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Barley Beta-Amylase L

Type: Carbohydrase

Origin: Barley

Description: Releases successive maltose units from the non-reducing ends of starch chains.
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Beta-Glucanase

Type: Carbohydrase

Origin: Trichoderma reesei

Description: Hydrolyzes the β1,3-gylocsidic bonds found in beta-glucans in cell walls. For reducing...
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Bifidobacterium

Type: Other

Origin: Bifidobacterium lactis & Bifidobacterium bifidum

Description: A combination of beneficial bacteria for use as probiotics.
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BIO-CAT AGF

Type: Carbohydrase

Origin: Aspergillus niger

Description: Hydrolyzes the terminal α-1-6 glycosidic bonds in oligosaccharides liberating simple sugars.
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Bromelain

Type: Protease

Origin: Ananas comorus stem

Description: A mixture of proteases that hydrolyzes proteins.
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Calfzyme Plus™

Type: Other

Origin:

Description: A blend of enzymes specially formulated to aid in the digestion of calf...
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Catalase

Type: Other

Origin: Aspergillus niger

Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and water.
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Catalase L

Type: Other

Origin: Aspergillus niger

Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and...
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Cellulase

Type: Carbohydrase

Origin: Trichoderma reesei

Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three...
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Cellulase 2XL

Type: Carbohydrase

Origin: Trichoderma reesei

Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all...
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Cellulase AN

Type: Carbohydrase

Origin: Aspergillus niger

Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three...
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Crackerase™

Type: Other

Origin:

Description:A blend of enzymes specially formulated for use in baked goods, especially crackers.
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Detergent Protease 100L

Type: Protease

Origin: Bacillus subtilis

Description: Cleaves peptide bonds at random within the protein structure.
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Dextranase L

Type: Carbohydrase

Origin: Chaetomium erraticum

Description: Hydrolyzes the α-1-6 glycosidic bonds in dextran.
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Diastase

Type: Carbohydrase

Origin: Barley Malt

Description: Releases successive maltose units from the non-reducing ends of starch chains.
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Equigest™

Type: Other

Origin:

Description: A blend of enzymes specially formulated for horses to aid digestion.
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Fungal Amylase

Type: Carbohydrase

Origin: Aspergillus oryzae

Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
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Fungal Amylase L

Type: Carbohydrase

Origin: Aspergillus oryzae

Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble...
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Fungal Lactase

Type: Carbohydrase

Origin: Aspergillus oryzae

Description: Breaks down lactose to glucose and galactose.
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Fungal Pepsin

Type: Protease

Origin: Aspergillus niger

Description: Hyrdolyzes proteins at low pHs. A recommended alternative to animal derived Pepsin.
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Fungal Protease (HU)

Type: Protease

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
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Fungal Protease (HUT)

Type: Protease

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
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Fungal Protease A

Type: Protease

Origin: Asperillus oryzae

Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
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Glucose Oxidase

Type: Other

Origin: Aspergillus niger

Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and...
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Glucose Oxidase L

Type: Other

Origin: Aspgergillus niger

Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and...
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Hemicellulase

Type: Carbohydrase

Origin: Aspergillus niger

Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans...
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Hemicellulase L

Type: Carbohydrase

Origin: Aspergillus niger

Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans...
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Inulinase

Type: Carbohydrase

Origin: Aspergillus niger

Description: Breaks down inulin to glucose and fructose.
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Inulinase L

Type: Carbohydrase

Origin: Aspergillus niger

Description: Breaks down inulin to glucose and fructose.
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Invertase

Type: Carbohydrase

Origin: Saccharomyces cerevisiae

Description: Breaks down sucrose to glucose and fructose.
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Lactobacillus acidophilus

Type: Other

Origin: Lactobacillus acidophilus

Description: A beneficial bacteria for use as a probiotic.
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Lipase

Type: Lipase

Origin: Rhizopus oryzae

Description: Cleaves triacylglycerides at the 1-, 2-, or 3- position producing a mixture...
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Lipase AN

Type: Lipase

Origin: Aspergillus niger

Description: Cleaves triacyglycerides at the 1- or 3-position producing a mixture of di-...
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Lipase G

Type: Lipase

Origin: Aspergillus oryzae

Description: Cleaves triacylglycerides at the 1- or 3-position producing a mixture of di-...
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Lipase L

Type: Lipase

Origin: Aspergillus oryzae

Description: Cleaves triacylglycerides at the 1- or 3-position producing a mixture of di-...
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Lysozyme

Type: Other

Origin: Chicken Eggs

Description: Hydrolyzes the β-1,4 glycodsidic bonds in peptidoglycans that naturally occur in bacterial...
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Neutral Protease

Type: Protease

Origin: Bacillus subtilis

Description: Cleaves peptide bonds at random within the protein structure.
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Neutral Protease L

Type: Protease

Origin: Bacillus amyloliquefaciens

Description: Cleaves peptide bonds randomly within the protein structure at or near neutral...
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OPTI-ZIOME™ Pro-BA

A blend of protease enzymes specially formulated as an alternative to Bromelain for protein modification that provides equal or improved...
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OPTI-ZIOME™ Pro-ST

A blend of protease enzymes capable of performing controlled hydrolysis of proteins to increase solubility and improve mouthfeel with no...
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Papain

Type: Protease

Origin: Carica Papaya (Papaya)

Description: A protease with broad specificity capable of hydrolyzing proteins and small...
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Pectinase

Type: Carbohydrase

Origin: Aspergillus niger

Description: Breaks down pectin, a polysaccharide in cell walls.
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Peptidase

Type: Protease

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Contains...
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Phytase

Type: Other

Origin: Aspergillus niger

Description: Catalyzes the release of phosphate from phytate and hydrolyzes the complexes formed...
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Poultryase Plus™

Type: Other

Origin:

Description: A blend of enzymes specially formulated for poultry to aid digestion.
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Protease AM

Type: Protease

Origin: Aspergillus melleus

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
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Protease MD 100L

Type: Protease

Origin: Bacillus subtilis

Description: Cleaves peptide bonds at random within the protein structure.
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Protease MD L

Type: Protease

Origin: Bacillus subtilis

Description: Cleaves peptide bonds at random within the protein structure.
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ProX Quattro

Type: Protease

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins....
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Swinezyme PLB™

Type: Other

Origin:

Description: A blend of enzymes specially formulated for swine to aid digestion.
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Thermostable Amylase HTL

Type: Carbohydrase

Origin: Bacillus licheniformis

Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
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Xylanase

Type: Carbohydrase

Origin: Trichoderma longibrachiatum

Description: Hydrolyzes linear β-1,4-xylan producing xylose.
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Yeast Lipase

Type: Lipase

Origin: Candida cylindracea (Candida rugosa)

Description: Cleaves triacylglycerides at the 1-, 2-, or 3-position producing a...
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