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Alpha-Galactosidase

Type

Carbohydrase

Application

Dietary Supplements, Food, Beverage & Ingredients

Origin

Aspergillus niger

Description

Hydrolyzes the terminal α-1,6-glycosidic bonds in oligosaccharides liberating simple sugars.

pH Optimum

1.0 – 7.0

Temp Optimum °C

30 – 60