Type
Protease
Application
Dietary Supplements, Food, Beverage & Ingredients
Origin
Apsergillus oryzae
Description
A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
pH Optimum
3.0 – 6.5
Temp Optimum °C
30 – 70
Protease
Dietary Supplements, Food, Beverage & Ingredients
Apsergillus oryzae
A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
3.0 – 6.5
30 – 70