Gelatin desserts have been popular in American households for many years.
Beware of adding fresh fruit to your gelatin, though.
Some fresh fruits such as papaya and pineapple contain enzyme
papain and bromelain that affect the gelatin's ability to set.
Indeed, a gelatin mold made with these fresh fruits would remain liquid.
Thanks to the heat treating of canned fruits, which deactivates the indigenous
enzymes, we can still enjoy our fruity gelatin desserts.
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Many industries are taking advantage of the unique abilities of these special naturally-occurring proteins.
Enzymes have been incorporated into a broad range of manufacturing processes including baking, brewing, cheese and whey modification, protein processing, and sugar processing. They are also utilized in dietary supplements, cleaning, wastewater treatment and animal feed products.
BIO-CAT offers a comprehensive inventory of food grade enzyme products. We can provide these items as single ingredients, or we can offer custom blending of products for your unique application.
As the North American distributor for Genencor International, one of the world's leading enzyme producers, our product range includes enzymes for stain removal, automatic dishwashing, wastewater treatment and industrial cleaning.
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