Our QA/QC laboratory focuses on ensuring that every fermentation batch and every final product meets strict quality specifications for food safety using internationally recognized analytical methods. Our onsite laboratory provides testing to guarantee that all required specifications have been met while confirming the absence of harmful bacteria such as E. coli and Salmonella.
Automation in spiral plating and colony counting techniques allows us to offer our customers enhanced precision along with superior data capturing and tracking capabilities. Our quality control scientists go above and beyond to verify and validate the quality and safety of each and every product.
