Our QA/QC laboratory focuses on ensuring that every fermentation batch and every final product meets strict quality specifications for food safety using internationally recognized analytical methods. Our onsite laboratory provides testing to guarantee that all required specifications have been met while confirming the absence of harmful bacteria such as E. coli and Salmonella.
Automation in spiral plating and colony counting techniques allows us to offer our customers enhanced precision along with superior data capturing and tracking capabilities. Our quality control scientists go above and beyond to verify and validate the quality and safety of each and every product.
Registered
Our Minnesota-based microbials facility and Virginia-based enzyme operations are registered with the FDA.
Audited
Our facilities are audited by SGS on a yearly basis and are open to customer audits and unscheduled audits by the FDA.
Certified
Our Minnesota-based microbials facility is GMP certified for Food Safety and our Virginia-based enzyme operations is FSSC 2200 certified.
We are SQF Food Safety Code for Manufacturing Certified
Nimble operation allows extensive customization and fast lead times
With you through product selection, development, and follow-up
Guiding companies of all sizes through the regulatory process
Always innovating, giving you the confidence of solid science
Relationships with many top manufacturers to customize the process
Known for our long standing customer relationships based on trust
Learn about enzymes, probiotics and microbials in our resource library.
We’re as passionate as you are about scientific innovation that matters
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