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Amyloglucosidase

Type

Carbohydrase

Application

Animal Feed, Dietary Supplements, Food, Beverage & Ingredients

Origin

Aspergillus niger

Description

Sequentially hydrolyzes terminal α-1,4 and α-1,6-glycosidic bonds from the non-reducing ends of starch chains.

pH Optimum

2.5 – 6.5

Temp Optimum°C

40 – 75