Type
Carbohydrase
Application
Food, Beverage & Ingredients
Origin
Barley
Description
Releases successive maltose units from the non-reducing ends of starch chains.
pH Optimum
3.5 – 8.5
Temp. Optimum °C
50 – 65
Carbohydrase
Food, Beverage & Ingredients
Barley
Releases successive maltose units from the non-reducing ends of starch chains.
3.5 – 8.5
50 – 65