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Fungal Amylase

Type

Carbohydrase

Application

Animal Feed, Dietary Supplements, Food, Beverage & Ingredients

Origin

Aspergillus oryzae

Description

Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose.

pH Optimum

3.0 – 7.0

Temp. Optimum °C

25 – 60