Type
Carbohydrase
Application
Food, Beverage & Ingredients
Origin
Aspergillus niger
Description
Breaks down inulin to glucose and fructose.
pH Optimum
2.0 – 6.5
Temp. Optimum °C
35 – 70
Carbohydrase
Food, Beverage & Ingredients
Aspergillus niger
Breaks down inulin to glucose and fructose.
2.0 – 6.5
35 – 70