Type
Protease
Application
Animal Feed, Dietary Supplements, Food, Beverage & Ingredients
Origin
Aspergillus oryzae
Description
A complex mixture of both exo- and endo-proteases that hydrolyzes proteins. Contains high exo-protease (peptidase) activity.
pH Optimum
3.0 – 10.0
Temp. Optimum °C
30 – 60