BIO-CAT offers a wide range of products, from single enzymes to multi-enzyme blends. We will work with you to find the product that will perform best in your application. Whether you are trying to replace an existing enzyme in your application or discover new enzymes that can improve your products, BIO-CAT has the knowledge, experience, and technical expertise to help you raise the bar.
Please contact us for more information about our products or other products that are not listed. Our technical sales team will assist you in finding the correct products to fit your needs.
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Type: Protease
Origin: Aspergillus niger
Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
Origin: Aspergillus niger
Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
Type: Protease
Origin: Bacillus licheniformis
Description: Cleaves peptide bonds at random wihin the protein structure.
Origin: Bacillus licheniformis
Description: Cleaves peptide bonds at random wihin the protein structure.
Type: Protease
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Type: Protease
Origin: Bacillus licheniformis
Description: Cleaves peptide bonds at random within the protein structure.
Origin: Bacillus licheniformis
Description: Cleaves peptide bonds at random within the protein structure.
Type: Protease
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Type: Carbohydrase
Origin: Aspergillus niger
Description: Hydrolyzes the terminal α-1,6-glycosidic bonds in oligosaccharides liberating simple sugars.
Origin: Aspergillus niger
Description: Hydrolyzes the terminal α-1,6-glycosidic bonds in oligosaccharides liberating simple sugars.
Type: Carbohydrase
Origin: Aspergillus niger
Description: Sequentially hydrolyzes terminal α-1,4 and α-1,6-glycosidic bonds from the non-reducing ends...
Origin: Aspergillus niger
Description: Sequentially hydrolyzes terminal α-1,4 and α-1,6-glycosidic bonds from the non-reducing ends...
Type: Carbohydrase
Origin: Aspergillus niger
Description: Sequentially hydrolyzes terminal glucose units from the non-reducing ends of starch chains.
Origin: Aspergillus niger
Description: Sequentially hydrolyzes terminal glucose units from the non-reducing ends of starch chains.
Type: Carbohydrase
Origin:Bacillus subtilis
Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
Origin:Bacillus subtilis
Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
Type: Carbohydrase
Origin: Bacillus amyloliquefaciens
Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amyloglucosidase...
Origin: Bacillus amyloliquefaciens
Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amyloglucosidase...
Type: Carbohydrase
Origin: Bacillus amyloliquefaciens
Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with...
Origin: Bacillus amyloliquefaciens
Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with...
Type: Carbohydrase
Origin: Barley
Description: Releases successive maltose units from the non-reducing ends of starch chains.
Origin: Barley
Description: Releases successive maltose units from the non-reducing ends of starch chains.
Type: Carbohydrase
Origin: Trichoderma reesei
Description: Hydrolyzes the β1,3-gylocsidic bonds found in beta-glucans in cell walls. For reducing...
Origin: Trichoderma reesei
Description: Hydrolyzes the β1,3-gylocsidic bonds found in beta-glucans in cell walls. For reducing...
Type: Other
Origin: Bifidobacterium lactis & Bifidobacterium bifidum
Description: A combination of beneficial bacteria for use as probiotics.
Origin: Bifidobacterium lactis & Bifidobacterium bifidum
Description: A combination of beneficial bacteria for use as probiotics.
Type: Carbohydrase
Origin: Aspergillus niger
Description: Hydrolyzes the terminal α-1-6 glycosidic bonds in oligosaccharides liberating simple sugars.
Origin: Aspergillus niger
Description: Hydrolyzes the terminal α-1-6 glycosidic bonds in oligosaccharides liberating simple sugars.
The BIO-CAT Team traveled to Lexington, Kentucky last week for Alltech’s annual Ideas Conference, “ONE”. The international symposium brings together like-minded...
The BIO-CAT Team attended Informa’s 35th Annual Natural Products Expo East last week in Baltimore, MD. Natural Products Expo East...
BIO-CAT’s Team traveled to beautiful Palos Verdes, California last week for the annual NBJ Executive Conference. The NBJ Summit...
Pursuant to our April announcement of entering into an international agreement with Omnia South Africa, the BIO-CAT team joined Omnia...
The BIO-CAT Team traveled to New Orleans earlier this week for the annual IFT Expo. The IFT (Institute of Food...
Type: Other
Origin:
Description: A blend of enzymes specially formulated to aid in the digestion of calf...
Origin:
Description: A blend of enzymes specially formulated to aid in the digestion of calf...
Type: Other
Origin: Aspergillus niger
Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and...
Origin: Aspergillus niger
Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and...
Type: Carbohydrase
Origin: Trichoderma reesei
Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all...
Origin: Trichoderma reesei
Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all...
Type: Carbohydrase
Origin: Aspergillus niger
Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three...
Origin: Aspergillus niger
Description: Hydrolyzes both internal and external β-glycosidic bonds in cellulose. Contains all three...
Type: Other
Origin:
Description:A blend of enzymes specially formulated for use in baked goods, especially crackers.
Origin:
Description:A blend of enzymes specially formulated for use in baked goods, especially crackers.
Type: Protease
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Type: Carbohydrase
Origin: Chaetomium erraticum
Description: Hydrolyzes the α-1-6 glycosidic bonds in dextran.
Origin: Chaetomium erraticum
Description: Hydrolyzes the α-1-6 glycosidic bonds in dextran.
Type: Carbohydrase
Origin: Aspergillus oryzae
Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
Origin: Aspergillus oryzae
Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
Type: Carbohydrase
Origin: Aspergillus oryzae
Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble...
Origin: Aspergillus oryzae
Description: Rapidly randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble...
Type: Carbohydrase
Origin: Aspergillus oryzae
Description: Breaks down lactose to glucose and galactose.
Origin: Aspergillus oryzae
Description: Breaks down lactose to glucose and galactose.
Type: Protease
Origin: Aspergillus niger
Description: Hyrdolyzes proteins at low pHs. A recommended alternative to animal derived Pepsin.
Origin: Aspergillus niger
Description: Hyrdolyzes proteins at low pHs. A recommended alternative to animal derived Pepsin.
Type: Protease
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
Type: Protease
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
Type: Protease
Origin: Asperillus oryzae
Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
Origin: Asperillus oryzae
Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.
Type: Other
Origin: Aspergillus niger
Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and...
Origin: Aspergillus niger
Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and...
Type: Other
Origin: Aspgergillus niger
Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and...
Origin: Aspgergillus niger
Description: Uses dissolved molecular oxygen to break down glucose into hydrogen peroxide and...
Type: Carbohydrase
Origin: Aspergillus niger
Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans...
Origin: Aspergillus niger
Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans...
Type: Carbohydrase
Origin: Aspergillus niger
Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans...
Origin: Aspergillus niger
Description: Hydrolyzes hemicellulose, a complex mixture of polysaccharides including galactomannans, glucomannans, mannans, xylans...
Type: Carbohydrase
Origin: Aspergillus niger
Description: Breaks down inulin to glucose and fructose.
Origin: Aspergillus niger
Description: Breaks down inulin to glucose and fructose.
Type: Other
Origin: Lactobacillus acidophilus
Description: A beneficial bacteria for use as a probiotic.
Origin: Lactobacillus acidophilus
Description: A beneficial bacteria for use as a probiotic.
Hydrolyzes proteins at neutral pHs. A recommended alternative to animal derived Trypsin.
Type: Protease
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Type: Protease
Origin: Bacillus amyloliquefaciens
Description: Cleaves peptide bonds randomly within the protein structure at or near neutral...
Origin: Bacillus amyloliquefaciens
Description: Cleaves peptide bonds randomly within the protein structure at or near neutral...
A blend of protease enzymes specially formulated as an alternative to Bromelain for protein modification that provides equal or improved...
A blend of protease enzymes capable of performing controlled hydrolysis of proteins to increase solubility and improve mouthfeel with no...
Type: Other
Origin:
Description: A blend of enzymes specially formulated for poultry to aid digestion.
Origin:
Description: A blend of enzymes specially formulated for poultry to aid digestion.
Type: Protease
Origin: Aspergillus melleus
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
Origin: Aspergillus melleus
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.
Type: Protease
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Type: Protease
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Origin: Bacillus subtilis
Description: Cleaves peptide bonds at random within the protein structure.
Type: Protease
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins....
Origin: Aspergillus oryzae
Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins....
Type: Other
Origin:
Description: A blend of enzymes specially formulated for swine to aid digestion.
Origin:
Description: A blend of enzymes specially formulated for swine to aid digestion.
Type: Carbohydrase
Origin: Bacillus licheniformis
Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
Origin: Bacillus licheniformis
Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins,...
Type: Lipase
Origin: Candida cylindracea (Candida rugosa)
Description: Cleaves triacylglycerides at the 1-, 2-, or 3-position producing a...
Origin: Candida cylindracea (Candida rugosa)
Description: Cleaves triacylglycerides at the 1-, 2-, or 3-position producing a...