As the worldwide demand for seafood increases, so does the importance of cost-effective and sustainable aquaculture practices. Aquaculture farmers need to consider the health of fish as well as waste management and potential contamination of their stock and the environment. Enzymes are often used to improve nutrient absorption and increase the availability of nutrients.
Aquaculture Animal Nutrition
Improving the Health of Fish, Crustaceans, and the Water They Live
Cellulase breaks down cellulose, the main structural component of plant cell walls and vegetable fiber which are major components of most feeds. Ask about our OPTIFEED® CelluMax.